Trades in the Pyrenees

Description:

Embotits Vall Cardós is a family-run business established in 1970 in Vall de Cardós.

We offer a wide range of freshly produced cold meats, as well as cured ones, always following traditional methods.

All our products are natural and artisan as our ancestors did during the mandongo, the traditional pig’s slaughtering that families held every winter to make their own cured meats.

Thanks to the Valley’s climate, we can produce our cured sausages with the unique drying conditions, completely natural and with no need of artificial procedures; an added value we offer our customers, who find the taste and smell of our products is enhanced.

Opening hours

From 10:00h to 14:00h and from 17:00h to 20:00h